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Кухонный комбайн BOMANN KM 348 CB
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Meat mincer
IInitial Operation - General
1. Remove the cover (2) from the helix drive and take out the
screw (16).
2. Place the spiral housing (10) with the fi ller neck facing up-
wards into the spiral drive and turn the screw (16) clockwise
until it is closed.
3. Place the fi lling tray on the fi ller neck in such a way that the
receptacle of the tray is positioned under the arm.
4. Push the spiral into the horizontal section of the spiral
housing until the axle locks in place.
Please see the sections on „Operating the Mincer" and
„Sausage Attachment".
Operation Meat mincer (see illustration A)
NOTE:
Cut the meat into pieces of about 2.5 cm. Please take care
that the meat does not contain any bones or sinews.
1. First place the blade on the end of the helix and then a
screen of your choice. Please pay attention to the screen
and the recesses on the helix housing. Screw the lock (14)
on until it is „hand tight".
2. Put the pieces of meat on to the fi lling tray (17) and into the
fi ller neck.
3. Place a vessel under the exit.
4. Please ensure that the function switch (7) is turned to „Off".
5. Connect the device to a 230 V, 50 Hz safety contact power
socket.
6. Turn the mincer on by the switch (7).
7. If necessary push the meat with the presser (18). Please do
not follow this up with your fi ngers.
Operation Sausage Attachment (see illustration B)
1. Place the adapter (15c) on the axle of the spiral auger.
2. Insert a sausage attachment (15a or b) into the lock.
Attachment a is for thick sausages, attachment b for thin
sausages.
3. Turn the lock „hand tight" on to the spiral housing.
4. Push the sausage skin (using either real or synthetic skin)
over the sausage skin and knot the end.
5. Fill the sausage paste on to the fi lling tray and into the fi ller
neck.
6. Repeat steps 4 to 7 as described in „Operation Meat
Mincer".
7. The sausage mixture is pressed through the sausage
attachment and fi lled into the sausage skin.
8. When the fi rst sausage has reached the desired length,
squeeze it together with your fi ngers at the end of the
sausage top. Turn the sausage around its own axis once or
twice.
NOTE:
•
Levels 1 to 4 are suitable for mincer operation.
•
Do not operate the device for more than 10 minutes and
then allow it to cool down for a further 10 minutes.
34
05-KM 348 CB 34
NOTE:
•
You can turn off the device after each single sausage
length until you are more experienced.
•
Carry out step 8 as described. Then turn on the meat
mincer again.
•
If you decide to use real skin, let it soak in water for a
while before use.
•
Take care that the sausage skin is fi lled „loosely" as during
boiling or frying the sausage expands and the skin might
tear.
Operation with Biscuit Attachment (see illustration C)
1. Please follow points 1 to 4 as described under „Initial
Operation".
2. Unscrew the biscuit attachment and select the desired
biscuit cutter.
3. Put the mixture on to the fi lling tray and the fi ller neck.
4. Please ensure that the function switch (7) is turned to „Off".
5. Connect the device to a 230 V, 50 Hz safety contact power
socket.
6. Turn the mincer on by the screw (7).
7. If necessary, push the mixture further down with the pusher
(18). Do not touch with your fi ngers.
8. Hold the elongated mixture at the exit and cut it off at the
desired length.
Cleaning
•
Before cleaning remove the mains lead from the socket.
•
Never immerse the housing with motor in water!
•
Do not use any sharp or abrasive detergents.
Motor Housing
•
Only a damp rinsing cloth should be used to clean the
outside of the housing.
Mixing Bowl, Mixing Equipment and Components of the
Mincer
CAUTION:
The components are not suitable for cleaning in a dishwasher.
If exposed to heat or caustic cleaners they might become
misshapen or discoloured.
•
Components that have come into contact with food can be
cleaned in soapy water.
WARNING:
The blade of the mincer is very sharp!
Danger of injury!
•
Allow the parts to dry thoroughly before reassembling the
device.
•
Please apply a small quantity of vegetable oil likely to the
screens after they have dried.
Noise development
The sound pressure level in the ear of an operator (LpA) was
measured according to DIN EN ISO 3744.
Sound pressure level detected: 86.2 dB(A) (no limit)
26.04.2007, 14:03:14 Uhr
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