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CARE AND CLEANING
4.
Remove remaining residue.
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
5.
Turn off griddle and let cool.
6.
Wipe off griddle.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microfiber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
7.
Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back in
position.
30
COOKTOP CONTROLS
1.
Remove knobs.
Pull the knobs straight away from the control panel to remove.
2.
Clean with warm, soapy water.
Know Your Cooktop Controls
To avoid damage to the cooktop controls, do not use steel
■
wool, abrasive cleansers, or an oven cleaner.
To avoid damage, do not soak knobs.
■
When replacing knobs, make sure knobs are in the Off
■
position.
When replacing knobs after cleaning either the surface
■
burner controls or the griddle module control, make sure the
knobs are replaced to the correct location. See the "Knob
Variations" section for reference.
STAINLESS STEEL
Use cleaner or wipes.
Use affresh
Stainless Steel Cleaner or affresh
®
Cleaning Wipes (not included). Rub in direction of grain to
avoid possible damage to the steel surface.
Do Not Use:
Soap-filled scouring pads
■
Abrasive cleaners
■
Cooktop polishing creme
■
Steel-wool pads
■
Gritty washcloths
■
Abrasive paper towels
■
Stainless Steel
®
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