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I CLEANING AND MAINTENANCE
·
To protect against electrical shock or burns, do not immerse unit, cord, or plug in water or other liquid.
·
Failure to maintain this appliance in a clean condition could adversely affect the life of the appliance
and possibly result in a hazardous situation.
I PRODUCT-SPECIFIC WARNINGS
The appliance can become hot during use. Keep the power cord away from hot parts
and don't cover the appliance.
·
Make sure that the air can circulate freely around the appliance.
·
Make sure that the appliance does not come into contact with flammable materials.
·
Only use the appliance indoors and be careful with hot areas and materials such as curtains,
tablecloths, etc.
·
Preferably use a heat-resistant mat underneath the appliance base and make sure that the surface is
flat and level.
·
Allow the appliance to cool off completely before cleaning or storing it.
·
Never touch any hot parts while the appliance is switched on and being used.
·
Make sure nothing can touch the heating element.
·
Do not move the appliance when it is warm or hot.
·
Clean the appliance directly after use because it has been in contact with foodstuffs.
·
Keep the appliance free of oil on its parts. Oil is very inflammable.
·
Never use any sharp objects such as knives or forks on the different parts, always use wooden spoons/
spatulas.
·
Do not use a metal scouring pad to clean the appliance. Metal fragments can break off and come into
contact with the electrical components of the appliance, causing a short circuit.
PARTS
1.
Baking surface with non-stick coating
2.
Thermostat with indication light
3.
Heating element
4.
Cooking zone for raclette pans
5.
Cooling zone for raclette pans
6.
Wooden base with handles
7.
8 small raclette pans
8.
4 XL raclette pans
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