Publicité
Les langues disponibles
Les langues disponibles
order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended.
Regarding the instructions of the details for cleaning the door seals, cavities,
adjacent parts and the surfaces in contact with food, refer to the section "Cleaning
and Maintenance" on pages 12-14 of the manual.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
The appliance shall not be cleaned with a steam cleaner.
The microwave oven is intended to be used freestanding.
Group 2, Class B equipment
This equipment is Group 2 equipment as it intentionally generates radio-frequency
energy for treating material and is designed to be used in domestic premises or an
establishment directly connected to the low voltage electricity distribution network
supplying buildings used for domestic purposes (Class B).
The appliance must not be placed in a cabinet.
Keep the appliance and its cord out of reach of children less than 8 years.
The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
2
Publicité
