Publicité
Les langues disponibles
Les langues disponibles
For better food hygiene:
- Remove the packaging from the store before placing the food in the
refrigerator. (For example packaging of yoghurt packs ...)
- Pack foods in appropriate food grade containers to prevent bacteria
exchange between foods.
- Wait for the preparations to cool before storing them.
Freezer compartment
The freezer compartment allows the freezing of fresh products as well
as the conservation of frozen products.
The quantity of food to be frozen must not exceed the quantity
indicated on the nameplate. If the quantity to be frozen is greater than
this value, it is still possible to freeze several times.
Freezing fresh produce
• Freeze only premium products after cleaning and preparing them if
necessary.
• Let cooked meals cool to room temperature before placing them in
the refrigerator.
• All products to be frozen must be packed in polyethylene bags,
"special freezing" aluminum trays, plastic boxes. These packages must
be airtight.
• Each pack should be proportionate to the importance of family
consumption so that it can be used at one time. Small packages allow
rapid and uniform freezing.
• Do not freeze at one time a quantity of product greater than the
freezing capacity of the appliance indicated on the nameplate.
• Thawed product should never be refrozen.
• Do not place soft drink bottles or cans in the freezer compartment,
they could burst.
• Do not consume the popsicles straight out of the freezer
compartment to avoid cold burns.
To freeze fresh products:
- Adjust the thermostat to obtain the lowest possible temperature
without dropping a value below 0 ° in the refrigerator.
- Do not open the freezer compartment door during the freezing
operation.
EN-30
Publicité
