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How a Microwave Oven Works
Cooking Principle
1.
The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then continues
as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times specified
in recipes and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre
•
The same temperature throughout the food
Your New Microwave oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all the parts
shown here. If any part is missing or broken, call your dealer.
Glass tray
Microwave oven
Setting Up Your Microwave Oven
1.
Place the oven on a flat, sturdy surface and plug the cord into a grounded outlet.
once plugged in, the display on your oven will show:
kg
g
Oz. Lbs. QTY.
Make sure there is adequate ventilation for your oven by leaving at least four
inches of space behind, above, and to the side of the oven.
2.
Open the oven door by pulling on the handle.
3.
Wipe the inside of the oven with a damp cloth.
4.
Place the pre-assembled ring in the indentation in the center of the oven.
5.
Place the glass tray on top of the ring so that the three glass tabs in the center of
the tray fit securely into the tabs on the floor of the oven. )
4
Roller guide ring
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