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OPERATING YOUR FREEZER
There are 3
mechanical control mode. Please fine-tune according to actual use conditions.
Caution: Do not keep the Thermostat in the "quick freeze" position for longer than 6 hours.
Don't leave the door open too long or the temperature inside will rise too high.
Defrosting Your Freezer
When?
Twice per year, for the most efficient operation and minimum energy consumption,
defrost the freezer when the frost on the freezer walls is excessive or 5 to 10 mm thick.
Choose a time when the stock of frozen food is low.
CAUTION: Do not use boiling water because it may damage the plastic parts. In addition,
never use a sharp or metallic instrument to remove frost as it may damage the cooling coils
and will void the warranty. We recommend using the plastic scraper provided with your unit.
Remove frozen food and place it in a cooler to protect it.
Turn off the freezer and unplug it.
During defrosting, the ice melts in the tray.
Remove the drain plug located on the inside wall of the freezer by pulling it.
Defrosting usually takes a few hours. Leaving the door open will help speed the
process. Also, pouring warm water (not boiling) on the ice/frost will help speed melting.
If you must use a scraper- please use caution - it is very easy to damage the freezer
compartment and void your warranty.
Place a container at the outlet of the recovery tank to collect the defrost water.
Watch that the water does not overflow.
Check the inside of the freezer.
Replace the cap on the inner wall.
Set the temperature to "6".
deviations for each mode in different usage environment due to
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