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Les langues disponibles
Nuts
Herbs
Cream
Egg white
Mashed
potatoes
Handling of the blender unit
∙ Place the blender unit on the drive unit
so that
on the drive unit and
the blender unit are facing each other.
Then lock so that
other.
∙ Always use a suitable container for
operation. A tall container with a flat
base is best.
∙ Dip the blender unit into the filled
mixture before the hand blender is
switched on.
∙ Make sure that the unit can rotate freely
inside the bowl and is not blocked during
operation.
∙ As soon as the button
the hand blender is switched off. Wait for
the motor to stop before removing the
blender from the food to be mixed.
∙ Remove the mixture after use.
Multi-chopper
∙ Place the processing bowl on the slip
protection.
∙ Caution: Exercise extreme care: the
blades are very sharp. When handling
the blades, always hold them by the
upper protective plastic covering.
Multi-chopper
100 g
Multi-chopper
one bunch
Whisk
200 ml
Whisk
2 egg whites
Potato masher
500 g potatoes /
250 ml milk
on
and
face each
is released,
Coarsely chopped
∙ Cut the material to be sliced into pieces
of approximately 1 cm.
∙ Fit the cutting blade unit into the bowl
before filling the bowl with the food to be
chopped.
∙ Avoid overfilling the working tank! The
processing bowl may be filled with herbs
etc. up to the MAX mark.
∙ Do not fill with hot liquids or hard foods
(e.g. ice cubes, nutmegs, cereals, coffee
beans, rice or spices). Hard cheese or
chocolate is also unsuitable.
∙ Close the processing bowl with the lid
and lock it by turning clockwise.
∙ Put the drive unit on the lid of the
processing bowl. Lock by turning so that
and
face each other.
∙ Press
and
intervals until the material to be sliced
has reached the desired fineness. Hold
the lid and the processing bowl.
∙ After chopping, wait until the motor has
stopped before opening the cover or
removing the drive unit. To loosen the
drive unit, turn it until
each other. Unlock the lid, remove it and
take out the blade and the food to be
sliced.
30
5
120
120
60
buttons at short
and
face
19
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