Kenwood TT320 Serie Mode D'emploi page 6

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To stop toasting at any stage, press
the 'cancel' button
Never lift the lever to cancel
toasting.
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To toast frozen bread, select
the browning control.
4 Your toast will pop up automatically.
To raise it higher, lift the lever
hints on using your
toaster
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Select a lower setting for light
browning, for toasting one slice only
or for dry bread.
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When toasting a single slice of
bread, you may notice a variation in
toast colour from one side to the
other - this is normal.
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Dry/stale bread toasts more quickly
than fresh bread and thinly sliced
bread toasts more quickly than
thickly sliced bread. Therefore the
browning control should be set at a
lower setting than usual.
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For best results ensure that the
bread slices are of an even
thickness, freshness and size.
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In order to achieve uniform browning
we recommend you wait a minimum
of 30 seconds between each
toasting so that the control can
automatically reset. Alternatively turn
the browning control to a lower
setting when additional toasting is
carried out.
to use the warming rack
.
1 Raise the warming rack into position
by pressing down on the warming
rack selector
on
*
2 Put your food on the rack (slice thick
items in half to stop their outsides
burning). Watch to make sure it
.
doesn't burn, and turn it over half
way through.
3 Set the browning control to 1, 2 or
- but no higher than
4 Lower the lever
5 The lever will automatically rise at the
end of the warming cycle.
6 Allow the toaster to cool and unplug.
Lower the warming rack by raising
the warming rack selector.
care and cleaning
1 Before cleaning, unplug your toaster
and let it cool down.
2 Slide out the crumb tray
then replace. Do this regularly:
crumbs can smoke or even burn.
3 Wipe the outside of the toaster with
a damp cloth, then dry.
service
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If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
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using your toaster or
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servicing or repairs
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Contact the shop where you bought
your toaster.
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. Clean,