Breville the Flavor Maker BSC560 Manuel D'instructions page 9

IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty for
prolonged periods of time as it may damage
the cooking surface.
• Do not place EasySear™ pan in an oven that
is hotter than 480ºF (250ºC).
• While silicone handles are heat resistant to
480ºF (250ºC), it is not recommended to use
for extended periods above 390ºF (200ºC).
All manuals and user guides at all-guides.com
HOW TO SLOW COOK
1. Insert the EasySear™ pan into the slow
2. Place the lid into position.
3. With the dial in the OFF position, insert the
cooker base. Add all ingredients into
EasySear™ pan, ensuring denser foods are
spread evenly across the bottom of the pan
and not heaped to one side.
connector end of the power cord into the
appliance inlet, plug the power cord into a
110/120V power outlet.
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