Breville the Flavor Maker BSC560 Manuel D'instructions page 12

USING THE TEMPERATURE
CONTROL SETTINGS
This slow cooker has three settings:
Low, High and Dual. Use the recommended
guidelines below to determine cooking time
and setting. Dishes can be prepared well
in advance of mealtime and cooking time
regulated so that food is ready to serve at a
convenient time.
A general rule of thumb for most slow cooked
meat and vegetable recipes is:
Setting Cooking Time
LOW 6 to 10 hours
HIGH 3 to 4 hours
DUAL 4 to 6 hours
Your favorite recipes can also be easily adapted
to this slow cooker. Simply halve the amount
of liquid and increase the cooking time.
The following is a guide to adjusting your
favorite recipes.
Traditional Slow Cooker Cooking Time
Cooking Time (WITHOUT SEARING)
LOW
35 to 60 minutes 6 to 10
hours
1 to 3 hours 8 to 10
hours
12
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COOKING TIMES (WITH SEARING)
When the EasySear™ pan is used for searing
on the stovetop prior to being placed in the
slow cooker, cooking times will be shortened
slightly. Check for doneness intermittently
during cooking.
These cooking times are approximates only
and times can vary depending on ingredients,
quantities in recipes and whether the
EasySear™ pan and its ingredients are hot
from searing.
High humidity, altitude, cold tap water,
HIGH DUAL
ingredients and minor fluctuations may
slightly affect cooking times.
3 to 4 4 to 6
hours hours
4 to 6 6 to 8
hours hours
Traditional Slow Cooker Cooking
Cooking Time Time (WITH SEARING)
LOW
35 to 60 minutes 4 to 5
hours
1 to 3 hours 5 to 6
hours
NOTE
NOTE
HIGH DUAL
2 to 3 3 to 4
hours hours
3 to 4 4 to 5
hours hours