Frigidaire CGEB27Z7HB Mode D'emploi page 5

Setting Oven Controls
Speed Bake TM Cooking System (Model B Only)
TM
Speed Bake Cooking System uses a fan to circulate the oven's heat uniformly and
continuously around the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with
TM
Speed Bake Cooking System are juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more evenly. Speed Bake
cooks most foods faster and more evenly than conventional baking.
Benefits of Speed Bake
- Foods cook up to 30% faster, saving time and energy.
- Two racks can be used with more even cooking and browning.
- No special pans or bakeware needed; but for most bakery pan without sides have better results.
To Set or Change the Temperature for Speed Baking (Model B only)
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C).
To Set the Controls for Normal or Speed Baking:
1. Press the SPEED BAKE pad."— — —°" appears in the display.
2. Within 5 seconds, Press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F (1°C if control is set to display Celsius) increments.
3. 8 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF.
4. To cancel the baking function, press the CLEAR/OFF pad.
To Change the Oven Temperature after Baking has Started:
Press the UP or DOWN ARROW pad to increase or decrease the set temperature.
Note: The time of day must first be set in order to operate the oven.
TM
Cooking System
General Cooking Instructions
1. To convert baking times from normal recipes to Speed Bake times, start with a 30%
reduction in time and increase the time until desired doneness is obtained. Time reductions
will vary depending on the amount and type of food.
2. Preheating is not necessary when cooking with Speed Bake, except with items such as
cakes, cookies, biscuits, breads, etc.
3. When using two racks at the same time, place them in positions 1 and 3 for the best results.
4. When baking pastries with Speed Bake, set temperature 25°F (13°C) degrees lower than
the recommended setting for best results.
TM Cooking System
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