Fellow MEET STAGG EKG PRO Mode D'emploi page 5

HOW TO BREW
A POUR-OVER
Heat water to Weigh20grams
200°F–205°F ofcoffeeusingyour
(93.5°C–96.0°C). favoritescale.
Get prepped. Addgroundcoffee
Placeafilterina intothedripper,shake
pour-over dripper lightlytolevelthebed,
onacarafe.Pour andplaceyoursetup
enough hot water onthescale.
tofullywetthe
filterandwarm
dripper. Empty the
carafeofwater.
Grindcoffeemedium
to medium coarse.
Press Stagg
EKGPro'sdialfor
2 seconds to
starttheBrew
Stopwatch.
Pour40gramsof Continuepouring
water starting at the evenlyfromthe
centerofthedripper, centerofthedripper
workingyourway outwards and then
out to the sides. Wait backinwardsina
30-40secondsso circularpathuntil
thecoffeehastimeto thescalereads
"bloom"andrelease 150grams.
thesourtasteofCO .
2
Yourtotalbrewtime
shouldlandbetween
2:45-3:30minutes.
Cheers!
Justbeforethe
groundsdryup,pour
againto250grams
andthenfinallyupto
320gramstoachieve
anideal1:16
coffee-to-waterratio.