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Les langues disponibles
Les langues disponibles
C
k g dv c
G
Cooking modes
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking
mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Pizza on 2 racks
Tarts on 2 racks
/cakes (on 2 racks)
Sponge cake cooked on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multi-cooking
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Duck
Chicken
Roast veal or beef
Convection
Oven
Roast pork
Biscuits (shortcrust pastry)
Tarts
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie (where
present)
Spit-roast duck using rotisserie (where present)
Rotisserie
Roast veal or beef
Roast pork
Lamb
Focaccia bread
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie (where
present)
Spit-roast lamb using rotisserie (where present)
Chicken on the turnspit
Turnspit
Duck on the turnspit
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
0
All manuals and user guides at all-guides.com
b
Foods
Weight
Rack position
Preheating Recommended
(in kg)
0.5
1 or 2
yes
1
1 or 2
yes
0.7
1 or 2
yes
0.7
1 and 3
yes
0.6
1 or 2
yes
0.7
1, 2 and 4
yes
0.7
1, 2 and 4
yes
0.8
1
yes
0.5
1, 2 and 4
yes
0.5
1
yes
1 and 3
yes
1 and 3
yes
1 and 3
yes
1+1
1 and 3
yes
1
1
yes
1
1
yes
1
1
yes
1 and 3
yes
1 and 3
yes
1 and 3
yes
1 and 3
yes
1.5
1
yes
1.5
1
yes
1
1
yes
1
1
yes
-
1
yes
1
1
yes
1.5
2
no
1
2
no
1.5
-
no
1.5
-
no
1
2
no
1
2
no
1
2
no
0.5
1
yes
1
3
no
0.7
3
no
0.7
3
no
0.7
3
no
0.5
2 or 3
no
0.8
3
no
0.7
3
no
4 or 5
3
no
4 or 6
3
no
1
-
no
1
-
no
1.5
-
no
1.5
-
no
Cooking time
temperature
(minutes)
(°C)
180
25-35
180
40-50
170-180
45-55
180-190
20-25
160-170
30-40
180-190
20-25
180
20-25
200
30-35
90
180
210
20-25
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
200
20-25
250
15-20
250
10-15
250
8-10
250
10-15
250
15-20
250
15-20
250
15-20
250
10-12
250
3-5
250
70-80
250
70-80
250
70-80
250
60-70
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