SCHOLTES FP E4.1 Mode D'emploi page 18

Cooking modes
Cooking modes
GB

BREAD
BAKING
M LTI- OOKING
TRADITIONAL OVEN
W
ROTISSERIE
BARBE E
T RNSPIT
PI A
18
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The Rotisserie
 W
tomati oo in mo es

 W

BREAD
ma imum eight
remem er to put 100 ml o
a ove the tray holding the dough commence
cooking hile the oven is still cold.
Recipe or BREAD
see
diagram
ater in the dripping pan