Publicité
Les langues disponibles
Les langues disponibles
1
1
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.
Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place
cooking pot into heating base, cover and cook at desired heat setting for time given
or until vegetables are tender.
2.
Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for 30
minutes. Serves 6 to 8. Set at LO for serving, if desired.
3 - 4
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.
Season chicken parts with salt and pepper and place into ceramic cooking pot. In
bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2.
Cover and cook at desired heat setting for time given or until chicken is tender.
Serves 6 to 8. Set at LO for serving, if desired.
Get user manuals:
See SafeManuals.com
3
cups
water
2
10.5 ounce cans chicken broth
1
medium onion - chopped
3
carrots – diced
1
medium zucchini, halved and cut into
1
/
cups
cabbage - chopped
2
1
15 ounce can garbanzo beans - undrained
3
14.5 ounce cans whole tomatoes – undrained – cut-up
5
slices bacon – cooked & crumbled – optional
2
garlic cloves - minced
1
/
tsp
Italian seasoning
2
1
tsp
salt
1
/
tsp
pepper
2
3
/
cup
small elbow macaroni or other pasta - uncooked
4
lbs
chicken parts, skinned if desired
salt and pepper to taste
2
10.5 ounce cans condensed cream of mushroom soup
2
10.5 ounce cans condensed tomato soup
1
/
cup
flour
4
2
cloves garlic – minced
1
16 ounce jar small whole onions – drained, OR 1 large onion -
sliced and separated into rings
Minestrone Soup
Company Chicken
9
1
/
- inch slices
2
Publicité
