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Many of your favorite recipes may be adapted to the West Bend® Housewares
Crockery Cooker. To do so, use the following guide.
If your recipe says to cook
Try some of our favorite recipes using the West Bend® Housewares, LLC Crockery
Cooker that we have included on the following pages to get you started.
2-2
1
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.
Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic
cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper, water,
tomato paste and broth. Pour over chicken mixture.
2.
Place ceramic pot into heating base, cover and cook at desired heat setting for
time given or until chicken and vegetables are tender.
3.
Remove chicken pieces and set aside to cool slightly. Remove meat from bones
and cut into bite-size pieces. Return meat to cooking pot; stir to combine.
Set control to HI. Combine cornstarch and water; stir slowly into stew until
4.
thickened. Serves 6 to 8. Set at LO for serving if desired.
Get user manuals:
See SafeManuals.com
for...
30 minutes
35 to 60 minutes
1 to 3 hours
Chicken Vegetable Stew
1
/
lbs
chicken parts - skinned if desired
2
5
carrots – cut into
3
ribs celery – cut into
1
7 ounce can mushroom stems and pieces – undrained
1
15 ounce jar whole small onions – undrained – OR 1 medium
onion, chopped
1
16 ounce bag frozen peas – rinsed with hot water
1
tsp
salt
3
/
tsp
dried thyme leaves
4
3
/
tsp
paprika
4
1
/
tsp
rubbed sage
2
1
/
tsp
pepper
2
1
/
cups
water
2
1
6 ounce can tomato paste
2
10.5 ounce cans chicken broth
4
tbsp
cornstarch
1
/
cup
water
3
Recipes
Cook at LO for...
6 to 8 hours
8 to 10 hours
10 to 12 hours
1
/
-inch pieces
2
1
/
-inch pieces
2
6
Cook at HI for...
3 to 4 hours
5 to 6 hours
7 to 8 hours
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