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All manuals and user guides at all-guides.com
4 Switch on by continuously pressing
the control button half way down for
speed 1 and all the way down for
speed 2. Alternatively use an on/off
pulse action which will operate the
motor and keep it running for as
long as the button is held down.
5 Reserve the above procedure to
remove the lid, blade and bowl.
hints
●
IMPORTANT - If preparing food for
babies or young children, always
check that the ingredients are
thoroughly blended before feeding.
●
When mixing liquid
ingredients fill the bowl no
more than
⁄
full.
1
2
●
When processing heavy ingredients,
avoid running the motor continuously
for periods over 10 seconds without
resting.
●
Beware of overprocessing some
ingredients. Stop and check the
consistency frequently.
●
Various spices such as Cloves, Dill
and Cummin seeds can have an
adverse effect on the plastic of your
mini chopper and should not be
processed.
●
To ensure even processing, stop and
scrape down any food from the side
of the bowl with a plastic spatula.
●
The best results are obtained by
chopping small quantities at one
time.
●
Cut foods into small pieces. A large
load or large pieces may cause
uneven results.
●
Before chopping nuts, breadcrumbs
etc., ensure that both the food and
the blade, bowl and lid are
thoroughly dry.
recipes
French Dressing
1.25ml/
⁄
tsp salt
1
4
pinch pepper
1.25ml/
1
⁄
tsp dry mustard
4
1.25ml/
1
⁄
tsp sugar
4
15ml/1 tbsp vinegar
30ml/2 tbsp salad oil
Place all the ingredients into the mini
chopper and mix until well blended.
Use as desired. Note: the oil will
separate out on standing, so if
necessary mix the dressing
immediately before it is required.
Smoked Mackerel Pâté
50g/2oz smoked mackerel
25g/1oz creamed cheese
salt, pepper and lemon juice
(optional)
Process the mackerel until chopped.
Scrape down, add the cream
cheese and seasonings if desired.
Blend until smooth.
Avocado Dip
⁄
ripe avocado (cut into
1
2
cubes)
⁄
garlic clove
1
2
50g/2oz natural Greek styled
yoghurt
1-2 sprigs fresh dill, roughly
chopped
Place all ingredients into the bowl
and blend until smooth.
3
⁄
"/1cm
1
2
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