Ellrona 61490 Mode D'emploi Original page 4

9 Technische Daten .............................................................................. 20
10 Operating Manual .............................................................................. 22
10.1 General ..................................................................................................................... 22
10.2 Information on this manual .................................................................................... 22
10.3 Warning notices ...................................................................................................... 22
10.4 Limitation of liability................................................................................................ 23
10.5 Copyright protection ............................................................................................... 23
11 Safety .................................................................................................. 24
11.1 Intended use ............................................................................................................ 24
11.2 General Safety information ..................................................................................... 24
11.3 Sources of danger ................................................................................................... 25
11.3.1 Danger of Burning ............................................................................................. 25
11.3.2 Danger of Explosion .......................................................................................... 25
11.3.3 Danger of Fire ................................................................................................... 26
11.3.4 Dangers due to electrical power ........................................................................ 26
12 Commissioning .................................................................................. 26
12.1 Safety information ................................................................................................... 26
12.2 Delivery scope and transport inspection .............................................................. 27
12.3 Unpacking ................................................................................................................ 27
12.4 Disposal of the packaging ...................................................................................... 27
12.5 Setup ........................................................................................................................ 27
12.5.1 Setup location requirements: ............................................................................ 27
12.6 Electrical connection .............................................................................................. 28
13 Design and Function ......................................................................... 28
13.1 Description of the parts .......................................................................................... 28
13.2 Assembling the lid knob ......................................................................................... 29
13.3 Automatic temperature controller .......................................................................... 29
13.3.1 Rating plate ....................................................................................................... 29
14 Operation and Handing ..................................................................... 30
14.1 Switch-On ................................................................................................................. 30
14.2 Cooking .................................................................................................................... 31
14.3 Use of the lid ............................................................................................................ 31
14.4 After the use ............................................................................................................ 31
15 Cleaning and Maintenance ................................................................ 31
15.1 Safety information ................................................................................................... 31
15.2 Cleaning ................................................................................................................... 32
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