SUMMARY
SAFETY ....................................................................................................................................... 62
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 66
T
ECHNICAL CHARACTERISTICS
C
........................................................................................................................ 67
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 67
D
.................................................................................................................................... 67
ISPLAY
V
.............................................................................................................................. 67
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 68
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
....................................................................................................................... 68
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
-
............................................................................................................................. 69
TARTING
UP
P
......................................................................................................................... 69
AN DETECTION
R
ESIDUAL HEAT INDICATION
P
S
OWER AND
UPER
T
....................................................................................................................................... 70
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
R
F
ECALL
UNCTION
"K
" F
EEP WARM
UNCTION
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 74
P
............................................................................................................................. 74
AN QUALITY
P
.......................................................................................................................... 74
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 75
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 75
ENVIRONMENT PRESERVATION ............................................................................................. 76
INSTALLATION INSTRUCTIONS ............................................................................................... 77
ELECTRICAL CONNECTION ..................................................................................................... 78
...................................................................................................... 62
................................................................................................................ 63
................................................................................................................. 65
..................................................................................................... 66
............................................................................................................... 68
................................................................................................................. 68
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 69
P
........................................................................................ 69
OWER FUNCTION
................................................................................................................. 71
.................................................................................................................. 72
..................................................................................................................... 72
............................................................................................................. 72
B
F
RIDGE
UNCTION
........................................................................................................... 73
...................................................................................... 75
............................................................................ 64
.............................................................................. 65
...................................................... 68
.................................................................................. 73
61