INHOUDSOPGAVE
VEILIGHEIDSMAATREGELEN .............................................................................................................................................................................. 3
SPECIFICATIES ......................................................................................................................................................................................................... 7
AIRFRYER EN ACCESSOIRES ............................................................................................................................................................................... 8
BEDIENINGSPANEEL ............................................................................................................................................................................................. 9
ALVORENS U DE AIRFRYER GEBRUIKT ............................................................................................................................................................ 9
BEDIENINGSINSTRUCTIES .................................................................................................................................................................................10
Automatische bereiding .............................................................................................................................................................................10
Handmatige bereiding ................................................................................................................................................................................11
Bevroren etenswaren bereiden ................................................................................................................................................................12
Voorverwarmen .............................................................................................................................................................................................13
Opwarmen .......................................................................................................................................................................................................14
Warm houden .................................................................................................................................................................................................14
ONDERHOUD TIJDENS GEBRUIK ...................................................................................................................................................................15
REINIGINSINSTRUCTIES .....................................................................................................................................................................................15
OPBERGEN ............................................................................................................................................................................................................15
PROBLEEMOPLOSSING ......................................................................................................................................................................................16
NL – 2
NL – 2