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  • FRANÇAIS, page 142
СЪДЪРЖАНИЕ
УКАЗАНИЯ ОТНОСНО БЕЗОПАСНОСТТА ................................................................................................................................................... 3
ХАРАКТЕРИСТИКИ ............................................................................................................................................................................................... 7
ФРИТЮРНИК С ГОРЕЩ ВЪЗДУХ И АКСЕСОАРИ ....................................................................................................................................... 8
ПАНЕЛ ЗА УПРАВЛЕНИЕ .................................................................................................................................................................................... 9
ПРЕДИ ПЪРВОНАЧАЛНА УПОТРЕБА ............................................................................................................................................................ 9
УКАЗАНИЯ ЗА РАБОТА ........................................................................................................................................................................................ 9
Автоматично готвене .................................................................................................................................................................................10
Ръчно готвене ...............................................................................................................................................................................................11
Готвене на замразени храни...................................................................................................................................................................12
Предварително затопляне ......................................................................................................................................................................13
Повторно затопляне...................................................................................................................................................................................14
Поддържане на температура .................................................................................................................................................................14
ПРОФИЛАКТИКА И ПОДДРЪЖКА ..............................................................................................................................................................15
УКАЗАНИЯ ЗА ПОЧИСТВАНЕ .........................................................................................................................................................................15
СЪХРАНЕНИЕ .......................................................................................................................................................................................................15
ОТСТРАНЯВАНЕ НА НЕИЗПРАВНОСТИ ......................................................................................................................................................16
BG – 2
BG – 2
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