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indicator is not alight.
5. After heating the circuit,
no heating of the electrical
heater occurs.
6. No temperature control is
performed.
These faults are given only for reference. In case of any problems arising, stop the operation
and send the machine for diagnostics and repair to skilled personnel.
G. Cleaning and maintenance
1.
In order to avoid accidents, cut off the machine power supply before cleaning.
2.
For cleaning the board, machine surfaces and power cord, it is not allowed to use a
towel soaked in anticorrosive fluid. It is not allowed to wash the machine by direct
water flow as it can lead to misoperation of any function.
3.
In cases of machine outage without operation, turn off the temperature controller and
the main power switch.
4.
If the machine is not used for a long period of time, then after cleaning store it in a
room with good ventilation and absence of corrosive gases.
I. Daily maintenance
Every day observe the machine condition before and after its use.
Before use
After use
●
Check the machine daily.
●
In order to avoid serious damage, perform checking of the product for cooking.
●
The temperature around the machine should not exceed 300°С.
●
Immediately stop the operation of you feel any presence of faults of the
electrical mains or of the machine itself.
●
Contact skilled specialists for carrying out diagnostics and repair of the
machine as soon as possible.
All manuals and user guides at all-guides.com
1. The temperature limiter
has operated.
1. The temperature limiter
has failed.
Has any inclination appeared?
Is the power cord worn out or damaged?
Is there any damage of the control panel?
Is there any strange smell?
Does heating of the upper and lower plates occur simultaneously?
Is there any strange noise or fault in operation during lifting the
machine?
ATTENTION!
1. Press the "Machine restart
in case of overheating"
button.
1. Replace the temperature
limiter.
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