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Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(placer in air-tight containers and when cool store in
refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
GB
All manuals and user guides at all-guides.com
Storage Time
2 or 3 days
3 or 4 days
1 month
3 or 4 days
3 or 4 days
4
Location in the Refrigerator
On the shelf above the vegetable crisp
(which is the coldest area).
On the shelf above the vegetable crisp
(which is the coldest area).
In special egg rack on door.
On any shelf.
On any shelf.
On any shelf.
On special door shelves.
In vegetable crisper.
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