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Master Chef 043-2336-8 Manuel Du Propriétaire page 9

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MAINTENANCE AND CARE
To avoid accidents, cut off the power supply before maintenance.
Perform maintenance by following these instruc ons.
1.
The machine has been disinfected at the factory.
Clean the dispenser prior to installing a full bo le of water for the
first me.
2. Cleaning and draining instruction:
Before cleaning, make sure the power switch in the O(off) position and
unplug the water dispenser.
Vertically insert the bottle into the supporter on top of the machine.
Open the taps, and let about 1 L (1 qt) of water flow into a container.
Make sure at least 300 ml (10 oz) of water is released from every tap.
Remove the water bottle from the dispenser.
Place a large bucket beneath the hot water outlet. Remove the drain
allow water to drain.
cover and
A er draining, replace the drain cover and you can use the machine.
A en on: The dispenser heats water to a temperature of approximately
85 C, it can scald. Please operate it carefully.
3.
Sanitizing and Disinfecting
The machine should be sanitized every mouth. The bottle supporter and
separator can be taken out so they can be cleaned easily, and the body and
cole water tank can be cleaned with a wet duster cloth.
Remove the bottle supporter and separator from the machine for easy
disinfecting.
Remove the drain cover and allow water to drain. After draining, replace the
drain cover, and wipe off any debris in the cold tank.
Mix 10 L of water with 40 ml of a disinfectant such as sodium hypochlorite.
Pour into the machine the disinfectant solution, open the taps and let about
1 L of disinfectant solution flow into a container. Make sure at least 300 ml of
disinfectant solution is released from every tap, and then leave for 30 minutes.
Switch on the power and heat it for about 10 minutes. Open the taps, and let
about 1 L of disinfectant solution flow into a container, make sure at least
300 ml of disinfectant solution is released from every tap, and then leave for
30 minutes.
All manuals and user guides at all-guides.com
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043-2337-6