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BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
Fig.1
Standard Rack
• The oven has 7 rack positions..
Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
All manuals and user guides at all-guides.com
OPERATION
1
/
" of air space
2
Fig.2
Rack Position
B
C
D
D
A
- 20 -
BEFORE USING OVEN RACKS
The oven has three racks (2 standard racks, 1 split rack). The
racks have stops to be placed correctly on the supports, those will
stop before coming completely out.
To remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the
oven is cool.
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