Sommaire des Matières pour Salton George Foreman GRB48B
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OWNER’S MANUAL Model No. GRB48B GEORGE FOREMAN ® G + BROIL...
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
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Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
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Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
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Getting To Know Your GRB48B G + Broil Grilling Machine 1. Grilling Machine Body 2. Grilling Machine Grilling Plates 3. Power Light 4. G + Broil Floating Hinge/Locking Hinge 5. Drip Tray (P/N 22804) 6. Power Cord 7. Spatula (P/N 20147)
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How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine The floating hinge position allows for grilling extra thick foods. 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2.
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How To Use George Foreman’s Lean Mean Fat Reducing G + Broiling Machine The G + Broil locking hinge keeps the top cooking plate above the food on the bottom cooking plate. Before using the G + Broiling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust.
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Floating Hinge Grilling Chart Fish, Meat and Poultry The following times are meant to be used as guidelines only. The times reflect a full grill of food. Place the fish skin side down if possible. Times will vary due to the cut and thickness of the meat being cooked.
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Floating Hinge Grilling Chart (Cont.) Fish, Meat and Poultry Med/Rare Med/Med Well Well Food (145˚F)* (160˚F)* (170˚F)* Pork Top Loin, 1/2" thick 4 oz each 4-5 min. 6-7 min. Pork Chop, 1 1/4" thick 7 oz each 9-11 min. 12-14 min. Rib Eye Steak, 3/4"...
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Floating Hinge Grilling Chart (Cont.) Fruits and Vegetables The following times are meant to be used as guidelines only. Brush with olive oil or butter. The times reflect a full grill of food. The times may vary due to the cut or thickness of the food being cooked.
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Locking Hinge G + Broiling Chart The G + Broil locked hinge position is so versatile! You can melt cheese on top of your grilled hamburger in 30 seconds or on top of a deli sandwich in 2-3 min- utes. Use the G + Broil feature to cook most frozen convenience foods such as mini pizzas, French bread pizza, fish sticks, chicken tenders, Hot Pockets ®...
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User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. 2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine.
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Frequently Asked Questions Question Response 1. Can I cook frozen food on It is preferable that food be defrosted before my George Foreman Grill? placing on the George Foreman Grill. Make sure that the Grill is preheated, see preheat instructions, before placing food on the grilling plate.