Diamond TA 60 Mode D'emploi page 14

6.3 DISCS OF TA 60–TA 60K SERIES "E" FOR SLICES
Dimensions (in mm) of slicing discs of the "E" type (blades 3-2-1): E1 - E2 - E3 - E4 - E6 - E8 - E10 - E14.
Dimensions (in mm) of curved discs type "E": E1S - E2S - E5. These are the special balder used for fragile
and soft food.
Dimensions (in mm) of slicing discs of the "EO" series for wave cutting: E3o - E4o - E6o - E8o - E10o -
E14o.
6.4 DISCS OF TA 60–TA 60K SERIES "H" FOR MATCH-LIKE CUTTING
Dimensions (in mm) of discs type "H" for math like cutting: H2.5 - H4 - H6 - H8 - H10.
6.5 DISCS OF TA 60–TA 60K SERIES "Z" TO SHRED AND "V" FOR GRATING
Dimensions (in mm) of special discs type "Z" for slitting vegetables (julienne) : Z2 - Z3 - Z4 - Z7.
"V" disc for grating dry bread, parmesan cheese, chocolate, almonds, and so on.
6.6 DISCS OF TA 60–TA 60K SERIES "GMC-TMC" TO GRATE AND SLICE
CONVEYER 2TPMC To address the product to be sliced or grated:
Must be used together with a GMC or TMC disc
GRATING DISCS TYPE " GMC"
GMC 0,75 - GMC 1 - GMC 1,5 To grate 0,75 –1 – 1,5 mm almonds, nuts, hazel-nuts, green-pistachio and all
dry fruits in general, black – milk and white chocolate etc.
SLICING DISCS TYPE "TMC"
TMC 0,5 - TMC 0,75 - TMC 1 To slice mm. 0,5 – 0,75 – 1 mm almonds, nuts, hazel-nuts, green-pistachio
and all dry fruits in general, black – milk and white chocolate etc.
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