Diamond TA 60 Mode D'emploi page 10

1.1 GENERAL PRECAUTIONS
 The vegetables cutting machine must be managed by skilled personnel, familiar with the instructions for
use and safety contained in this manual.
 In the case of rotation of the personnel, vocational training is necessary.
 Even if the machine comes with several safety systems, avoid setting the hands near the cutting discs
and moving parts.
 Before any cleaning and maintenance operations, check to make sure the machine is disconnected from
the mains.
 Periodically check cables and electric elements conditions.
 Never use the cutting machine with freezed food.
 Never replace parts of the machine by yourself, but apply to the assistance service.
1.2 MECHANICAL SAFETIES
The vegetables cutting machines we produce and which are described in this manual meet, as far as
safeties are concerned, the prescriptions on the risks of mechanical type issued by 2006/42/CEE for the
sanitary regulations they comply with the rule 1935/2004/CEE.
1.3 ELECTRICAL SAFETIES
The safeties against electrical risks comply with the regulations Cenelec 2006/95/CEE – EN 60335-2-64.
A security micro-switch is mounted on these machines to stop the machine operation when the cover is
opened to gain access to the cutting discs, and another micro-switch on the handle feeder to stop the
machine when the pestle comes out the feeder for the food insert. (figure.1)
A relay requires the voluntary restart (activation) of the machine when the current is lacking has been set on
the 24V low voltage control circuit.
For the perfect insulation of all the electric elements and the remarkable resistance of the treated stainless
steel, coupled with the material used, our machines can be installed to work inside moist premises. In fact,
they have been created to withstand cleaning through a fine water sprinkle as prescribed by the regulations
CEI 70-1 for the degree of protection IP23.
WARNING! in conformity with point 1.7.2. for "instructions on further risks" contained in the
2006/42/CEE, these protections and safeties strictly comply with these regulations.
We point out however that the above mentioned protections, even if they sensibly reduce both the
possibility and extent of the damage, do not eliminate fully the risk of cutting.
Technical features of vegetables cutting machines series "TA 60 – TA 60K":
 Sure in the use, cleaning, maintenance.
 Their use, cleaning and maintenance is quite safe, thanks to their design and to the realization of all parts
in stainless steel without edges for easy cleaning operations, the patented surface treatment grants high
resistance to the corrosion, conformity to regulations for food contact and no sticking surface.
 All discs have been projected and realized for a perfect cut precision.
1) INFORMATION ON SAFETIES
2) TECHNICAL FEATURES
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