Breville the One Precision Poacher Manuel D'instructions page 11

8. Once the cooking cycle has finished,
remove eggs from water and run
immediately under cold tap water to
stop the eggs from over cooking or
serve immediately.
NOTE
After the cooking cycle, the cooker will
automatically hold the water temperature
for your next round of boiling. If you do not
wish to conduct another round, press the
POWER button to turn the unit off.
SCRAMBLE
Creates soft and creamy textured scrambled
eggs, ready to be spooned onto your favorite
toast.
1. Press METHOD button to select
SCRAMBLE setting.
2. Remove egg tray and set aside. Whisk two
to six eggs together in a mixing bowl and
season to taste with salt and pepper.
3. Press START button and add 1 tablespoon
of butter or a little olive oil to cooking
vessel.
4. Pour in eggs and stir gently with a silicone
spatula, bringing the outside eggs into the
center and vice versa.
5. Press POWER button to stop the cycle.
6. Remove from the heat – the residual heat of
the pan will continue to cook the eggs.
NOTE
For best results, stir gently until eggs
still look silky, a little runny and slightly
underdone.
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EGGSPERT
A quick and simple way to get soft and
creamy textured eggs in the shell.
1. Press METHOD button to select
2. Put your eggs into the egg tray, lower egg
3. Fill the cooking vessel with water to the
4. Cover with lid, insert probe into the steam
5. Once the water has reached the correct
6. Once timer has ended, lift the egg tray up to
7. Use the egg topper to crack open the tops of
SOUS VIDE
Sous vide method means the foods are
slowly cooked at a precise temperature.
When eggs are cooked at a low temperature
in their shells, you can expect a soft and
creamy texture.
Precision Poacher's precise temperature
control of 1° increments and cooking times
of up to 12 hours provides the ability to
cook different ingredients in SOUS VIDE
method. Explore the SOUS VIDE setting to
try different kinds of food to get tender and
juicy results.
1. Press METHOD button to select SOUS
2. Fill the cooking vessel with water to the
EGGSPERT function. The default
temperature and time is shown.
tray into the vessel.
fill line.
vent in the lid and press START button.
Make sure the tip of the probe is not directly
touching the eggs.
temperature, the unit will sound one beep,
the PRE-HEATING icon will disappear and
the TIMER will begin counting down.
take eggs out of the vessel.
the eggs and pour eggs out to serve.
VIDE setting. The default temperature and
time is shown.
fill line.
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