▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ BELL PACKAGING MACHINE MCD
To package liquid products, fill the bag to the maximum level up to 50% of their ca-
pacity and position them so that the opening is on sealing bar , while the product
must be at a lower level, inside the chamber, thus avoiding the product discharge.
7. Insert nozzles (K) to blow gas into the bag
opening.
8. Lower holding bell and keep it in position
until the equipment does not end up the
sealing cycle of the bag.
Important
During this operation, make sure that the
food product inside the bag is as far as
possible from sealing bar.
Before packaging the products in vacuum mode, carry out some sealing tests on
empty bags.
GB
Caution - Precaution
Do not use the equipment to package pointed products.
If it is the first time the appliance is used, remove any protective linings and accu-
rately clean to remove any construction material residue before starting it.
APPLIANCE CLEANING
Before cleaning the appliance (at the end of the day or when necessary) turn the power off
(or unplug the power cord).
1. Carefully clean sealing bar from any plastic residue.
2. Accurately clean the work surface and all surrounding areas.
3. Clean external appliance surfaces with a damp cloth or sponge.
Caution - Precaution
Only clean with suitable detergents. Never use corrosive or flammable cleaning
products or products that contain substances harmful to human health.
For long periods of disuse, after cleaning and turning off appliance power (or unplugging
the power cord), adequately cover it to keep it clean.
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