Team kalorik TKG CHM 1001 Mode D'emploi page 2

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D
1. Basis des Gerätes
2. Abnehmbarer Behälter
3. Fonduegabel
4. Schale für Nahrungsmittel
5. Silikonformen
GB
1. Base of the appliance
2. Removable bowl
3. Fondue fork
4. Dish for foodstuffs
5. Silicone moulds
FR
1. Base de l'appareil
2. Bol amovible
3. Fourchette à fondue
4. Ravier pour aliments
5. Moules en silicone
NL
1. Basis van het toestel
2. Afneembare kom
3. Fonduevork
4. Schaaltje voor voedingsmiddelen
5. Siliconenvormen
SP
1. Base del aparato
2. Cuenco amovible
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
3. Tenedores para fondue
4. Bandejas de alimentos
5. Moldes de silicona
P
1. Base do aparelho
2. Tigela removível
3. Garfo para fondue
4. Pratos para os alimentos
5. Moldes de silicone
I
1. Base
2. Ciotola amovibile
3. Spiedo da fonduta
4. Piattini
5. Forme in silicone
PL
1. Baza urządzenia
2. Wyjmowana misa
3. Widelec do fondue
4. Naczynie na żywność
5. Silikonowe formy
RO
1. Baza aparatului
2. Vas detasabil
3. Furculite fondue
4. Vase pentru ingrediente
5. Forme din silicon
2
Assembly page 2/44
TKG CHM 1001 - 110324