Hamilton Beach 38545 Mode D'emploi page 5

Cooking Chart
FOOD
Chicken Breasts, Boneless (6 oz. [170 g] each)
Hamburgers (1/4 lb [113.4 g] each)
Pork Chops (3/4"–1" [1.9–2.5 cm] thick)
Sausage Links and Patties (1/2" [1.3 cm] thick)
Turkey Burgers (1/4 lb [113.4 g] each)
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
Bacon
Hot Dogs
*Visit foodsafety.gov for more information on safe internal
cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
840210910 ENv03.indd 5 840210910 ENv03.indd 5
TEMPERATURE INTERNAL TEMP.*
375°F (190°C) 170°F (77°C)
350°F (180°C) 145°F (63°C)
350°F (180°C) 145°F (63°C)
350°F (180°C) 160°F (72°C)
350°F (180°C) 165°F (74°C)
350°F (180°C) 160°F (72°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
350°F (180°C)
350°F (180°C)
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
APPROX. COOKING TIME**
20 to 30 minutes
15 to 20 minutes
20 to 30 minutes
8 to 12 minutes
10 to 15 minutes
10 minutes (no turning)
––––––– 8 to 10 minutes
–––––––
–––––––
crisp 10 to 15 minutes
–––––––
4 to 5 minutes
4 to 5 minutes
15 minutes
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