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Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
Press the desired cycle. Turn the cycle control knob to the
desired cycle. If the door is latched, you will hear the cycles start
and stop as the cycle control knob passes each cycle mark. This
is normal and does not hurt the dishwasher. If you prefer, you can
set the cycle control knob with the door unlatched.
To use Rinse & Hold, press any cycle and turn the cycle control
knob to Rinse & Hold.
NOTE: Use the No Heat Dry option with the Rinse & Hold cycle.
A " " shows what steps are in each cycle.
Temperatures indicate where extra heat is added. The cycle
control knob pauses as the water heats.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
10
Dishwasher Efficiency Tips
Additional efficiency tips
To save water and energy and time, do not rinse dishes
before putting them into the dishwasher.
Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, since this may contribute to poor wash
performance.
Cycle Selection Charts
Pots & Pans
Use this cycle for hard-to-clean, heavily soiled pots, pans,
casseroles, and regular tableware.
Wash
140°F
(60°C)
Heavy Wash
Use this cycle for heavily soiled loads.
Wash
Use both detergent dispenser sections.
Rinse
Main
Purge
†
Final
Wash
Rinse
140°F
140°F
(60°C)
(60°C)
Use both detergent dispenser sections.
†
Rinse
Main
Purge
Final
Wash
Rinse
140°F
(60°C)
Dry
Time
Water
(min)
Usage
(gal/L)
88*
9.1/34.4
Dry
Time
Water
(min)
Usage
(gal/L)
72*
6.9/26.1
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