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AEG SCB51811LS Notice D'utilisation page 24

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lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.
5.2 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf up until it
comes free.
2. Reposition as required.
5.3 Movable shelves
The walls of the refrigerator are
equipped with a series of runners so that
the shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.
5.4 Temperature indicator
For proper storage of food the
refrigerator is equipped with the
temperature indicator. The symbol on
the side wall of the appliance indicates
the coldest area in the refrigerator.
If OK is displayed (A), put fresh food into
area indicated by symbol, if not (B),
adjust the temperature controller to a
colder setting and wait 12 hours before
checking the temperature indicator
again.
OK
A
OK
B
After putting fresh food into
the appliance or after
opening the door repeatedly
or for a long period, it is
normal for the indicator not
to show OK. Wait at least 12
hours before readjusting the
temperature controller.
5.5 Freezing and storage of
frozen food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
To freeze fresh food place it in the
middle compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours,
during this period do not add other food
to be frozen.
When the freezing process is completed,
you can restore previously set
temperature.

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