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30" & 36" GAS RANGE INSTALLATION INSTRUCTIONS
10
Adjust Oven Burners
10.1
Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power. The oven burner is equipped with an
electric control system as well as an electric oven burner
igniter. If your model is equipped with a waist-high broil
burner igniter, it will also have an electric burner igniter.
These control systems require no adjustment. When
the oven is set to operate, current will flow to the igniter.
It will "glow" similar to a light bulb. When the igniter
has reached a temperature sufficient to ignite gas, the
electrically controlled oven valve will open and flame will
appear at the oven burner. There is a time lapse from
30 to 60 seconds after thermostat is turned ON before
the flame appears at the oven burner. When the oven
reaches the display setting, the glowing igniter will go
off. The burner flame will go "out" in 20 to 30 seconds
after igniter goes "OFF". To maintain any given oven
temperature, this cycle will continue as long as the
display is set to operate.
After removing all packing materials and literature from
the oven:
1. Set the oven to BAKE at 300°F. See Use & Care
Guide for operating instructions.
2. Within 60 seconds the oven burner should ignite.
Check for proper flame (see 10.2), and allow the
burner to cycle once. Reset controls to off.
3. If your model is equipped with a waist-high broiler
burner, set oven to broil. See Use & Care Guide for
operating instructions.
4. Within 60 seconds the broil burner should ignite.
Check for proper flame. Reset controls to off.
Lower
Oven Burner
Baffle
(removable)
Figure 32: Oven Burners
Waist-High Burner
Air Shutter
Lower Oven
Bottom
(removable)
Air Shutter
10.2
Oven Burner Flame Adjustment
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove
the oven bottom and burner baffle and set the oven to
bake at 300°F.
Removing the oven bottom and baffle:
•
30" models: Remove screws at rear of oven bottom.
Pull up at rear, disengage front of oven bottom from
oven front frame, and pull the oven bottom out of
the cavity. Remove screws from baffle, and pull out
burner baffle so that burner flame can be observed.
•
36" models: Slide the oven bottom forward to
disengage the back tab. Lift and slide back to
disengage front of oven bottom from oven front
frame. Pull the oven bottom out of the cavity. The
baffle is attached to the oven bottom and requires no
further disassembly.
If the flame is yellow, increase air shutter opening size
(see "2" in Figure 33). If the entire flame is blue, reduce
the air shutter opening size.
To adjust flame loosen lock screw (see "3" in Figure 33),
reposition air shutter, and tighten lock screw. Replace
oven bottom.
3
Lock Screw
2
Air Shutter
Figure 33: Oven Burner Adjustments
10.3
Broil Burner Flame Adjustment
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the
broil burner flame is proper, set the oven to broil. If flame
is yellow, increase air shutter opening size (see "2" in
Figure 33). If the entire flame is blue, reduce the air
shutter opening size. To adjust, loosen lock screw (see
"3" in Figure 33), reposition air shutter, and tighten lock
screw.
18
Oven Burner Tube
1
Orifice Hood
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