Franke FSMS F42 BK MATT Manuel D'utilisation page 9

formation on how to re-cycle
this product, please contact
your local municipal offices,
local waste disposal service
or the shop in which the
product was purchased.
• Range hoods and other cook-
ing fume extractors may ad-
versely affect the safe opera-
tion of appliances burning gas
or other fuel (including those
in other rooms) due to back
flow of combustion gases.
These gases can potentially
result in carbon monoxide
poisoning. After installation of
a range hood or other cooking
fume extractor, the operation
of flued
should be tested by a compet-
ent person to ensure that
back flow of combustion
gases does not occur.
2. USE
• The suction hood has been designed
exclusively for domestic use, to elim-
inate kitchen odours.
• Never use the hood for purposes
other than those for which it was de-
signed.
• Never leave high flames under the
hood when it is in operation.
• Adjust the intensity of the flame so
that it is directed onto the bottom of
the cooking pan, making sure it does
not wrap around the sides.
• Deep-fryers must be kept under con-
stant supervision when in use: the oil
may catch fire if it gets too hot.
3. CLEANING AND
MAINTENANCE
• The activated charcoal filter cannot
be washed or regenerated, and must
be changed approximately every 4
gas appliances
months of operation, or more fre-
quently in the case of particularly in-
tensive use (W).
• The grease filters must be cleaned
every 2 months of operation, or more
frequently in the case of particularly
intensive use. They can be washed in
a dishwasher (Z).
• Clean the hood using a damp cloth
and neutral liquid detergent.
• For external and internal cleaning of
the hood avoid alcoholic or silicone
products.
If the product or one of its parts is made
of stainless steel, use specific non-ab-
rasive products for cleaning and follow
the lines of the satin finish during clean-
ing.
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