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Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food that
you freeze can be preserved from 1 to 12 months (minimum at -
18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish,
oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Never forget:
When you freeze fresh foods with a 'use by /best
·
before/best by/' date, you must freeze them before this date
expires.
Check that the food was not already frozen. Indeed, frozen
·
food that has thawed completely must not be re-frozen.
Once defrosted, food should be consumed quickly.
·
Food
-48-
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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