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Coldest area
This is where foods which must be cold to keep them safe should be kept:
• Raw and uncooked foods, which should always be wrapped.
• Pre-cooked chilled foods, e.g. ready meals, meat pies, soft cheeses
• Pre-cooked meats, e.g. ham
• Prepared salads (including pre-packed mixed green salads, rice, potato
salad, etc).
• Desserts, e.g. fromage frais, home-prepared food and leftovers or
cream cakes.
Note!
• Always wrap and store raw meat, poultry and fish on the lowest shelf
at the bottom of the fridge and do not store it for a long time. This will
stop those products from dripping onto or touching other foods. Do
not store flammable gasses or liquids in the fridge.
Recommended storage periods
For recommended food storage time, refer to the information given on your
food packaging.
All manuals and user guides at all-guidesbox.com
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