essentiel b EEXJ3 Notice D'utilisation page 25

3. Do not use the appliance for crushing ice frozen from water and other ingredients
or for mincing.
4. The appliance may stop if you put too much at once or put a massive chunk. Insert
ingredients in a small amount.
5. When extracting from slightly thawed fruits, the juice may leak through the pulp/ice
cream outlet. (This is normal and is not a defect).
6. For more information how to prepare fruit and vegetables, refer to the below table.
Fruit with thick peel
Fruit with seed
Soft fruit and
vegetables
Caution! Hard fruit and vegetables are not suitable for making slushy,
smoothie or ice cream!
Watermelon, melon,
lemon, lime, etc.
Mango, peach, grapes,
etc.
Banana, strawberry, kiwi,
tomato, cherry tomato,
etc.
Remove any peel and cut the
flesh of the fruit into pieces that fit
easily into the chute, then freeze
the pieces.
Use seedless frozen fruits
only. For fruits with pips, pits
and stones, such as mangoes,
peaches and lemons, make sure
that these are removed from the
fruit and freeze the fruit first. For
grapes, choose the ones without
seeds and freeze them before
use.
Carefully peel the banana and
the kiwi and cut them into pieces
that will fit easily into the chute.
For cherry tomato, strawberry,
etc., remove the stem and freeze
before use.
slushie, smoothy and ice cream preparation
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