Télécharger Imprimer la page

Orbegozo FO 1710 Manuel D'instructions page 11

Publicité

Les langues disponibles

Les langues disponibles

FO 1710 FO 2710 FO 3510
Warning: We advise you to check if your appliance has been properly installed. Also it is necessary to have
the appliance checked at least once a year to examine the state of the connection tube, taps, etc.
The manufacturer will not be held liable in the event of improper installation, or inadequate use of the
appliance.
WARNING: when the appliance is no longer in use, turn the burner off immediately.
FEATURES
1. Automatic electronic ignition. The gas is ignited by a spark from a special piezo-electric element. No
batteries or matches are needed.
2. Attractive top plate designed, made of stainless steel.
3. High-thermal heat and efficient burners
4. Large trivets. You can accommodate large pot and frying pan all at the same time.
5. Detachable burner cap for convenient cleaning and maintenance.
6. FO 1710: 1 big burner; FO 2710: 2 burners, big and medium; FO 3510, 3 burners, big, medium and small.
PREPARATION
1. When unpacked, make sure that all of the parts of the gas stove are included.
2. Match properly your gas cylinder and gas regulator.
3. Place your gas cooker on a level and firm location.
4. Install burners in their place, each burner fixes in hollow of its size.
5. Place the saucer trays on its place, fixing in its proper size.
6. Place the trivets on top the saucer trays.
HOW TO USE
To ignite the burners:
1. You can find each knob in front of each burner.
2. Open the main gas valve of the gas cylinder. Gently push the gas control knob in and turn it to the left
until you hear the ignition click. This way, the burner will be on. Repeat this procedure if ignition fails the
first time.
3. Initial ignition will simultaneously light the inner small burner and outer big burner. To use the inner small
burner only, turn the knob to MIN position.
4. Adjust the flame to suit cooking by turning the knob between the "ON" and "OFF" position.
USE OF PAN
The most appropriate cooking point must be used according to the diameter of the pan. The flame must not
exceed the diameter of the pan. Whenever possible, cover the pan with a lid to save energy.
11

Publicité

loading