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4. Clean the base of the sliding carriage (4) and the gauge plate (6) using a wet
cloth with neutral soap.
5. Remove the food that might be on the base (1), the back of the housing.
6. Place the rotating blade (3) back in the motor holding it with a thick, dry cloth.
Align the blade and motor gears. Once they are in the right position, fasten
the bolt (8) counter-clockwise. Always place the blade back in the slicer very
carefully.
WARNING
Never use abrasive cleaners, bleach or steel wool. Never soak the appliance in
water. Not safe for dishwasher.
05. MANTEINANCE AND WARNINGS
MAINTENANCE REGULATIONS
For the cleaning and maintenance of the machine or the replacement of parts,
you must unplug the machine.
INFORMATION
For any type of maintenance, revision or repair contact Udom S.L. directly.
REPLACEMENT PARTS
Only ORIGINAL REPLACEMENT PARTS authorised and approved by
Udom S.L. may be used. We recommend that damaged components
or parts be replaced immediately to guarantee better operation, energy
savings and even the prevention of more serious breakdowns in the meat slicer.
STORAGE
It is important to store the meat slicer in a cool, dry place, away from agressive
chemical products or sources of heat.
REQUEST FOR SUPPORT
Requests for technical support must be made after careful analysis
(detection of breakdowns and possible causes). In the event of a written request,
we advise you specify the following terms: Machine type, Reference
number, Detailed description of the fault, Tests you have carried out and
Adjustments made and their effects.
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