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12
Infrared Grilling Chart
EN
1 in. (2.54cm)
Hamburger
1/2 in.
(1.27cm)
Chicken
pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleon.com
Food
Control Setting
Steak
High setting 2 min. each side.
thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each
thick
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for
grilling, ask for marbled fat
6 min. – Medium
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare
Preparing hamburgers to
order is made easier by
5 min. – Medium
varying the thickness of
your patties. To add an
exotic taste to your meat,
6 min. – Well done
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
6 min. per side
Trim off the excess fat
before grilling. Choose
thicker chops for more
20 min. per side
Choose ribs that are lean
turn often
and meaty. Grill until meat
easily pulls away from the
15 min. per side
Trim off the excess fat
before grilling. Choose
extra thick chops for more
4-6 min.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.
and juicy.
accessory.
tender results.
bone.
tender results.
N415-0573 Nov 11.19
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