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Daily use
Your refrigerator compartment is equipped with shelves, door racks and drawers with various
logos to help you store your food in the right place.
Using the shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves
can be positioned as desired.
Positioning the small door trays
The small door trays can be removed to assist cleaning. To do this, progressively pull
the door rack in the direction indicated by the arrows until you can remove it
completely. After cleaning it, replace it in the desired location.
Fresh dial
If the crisper is full, the humidity regulator at the top of the crisper sides should
be opened. This allows air to enter the crisper and control the humidity level to
increase the lifetime of the food.
Fresh zone
Storing food in the Fresh zone compartment of the refrigerator helps to prolong the freshness and
flavor of the food. The Fresh zone is generally used to store fresh foods such as raw fish or meat.
Note: Do not put the food you want to freeze or the ice cube trays in the refrigerator compartment.
Ultrafresh
Ultrafresh technology helps to remove ethylene gas (a bioproduct released naturally from fresh
foods) and unpleasant odors from the crisper. In this way, food stays fresh for a longer time.
• Ultrafresh must be cleaned once a year. The filter should be cleaned during 2 hours
at 65°C in a oven.
• To clean the filter, remove the back cover of the filter box by pulling it in the direction
of the arrow.
• The filter should not be washed with water or any detergent.
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