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thoroughly cleaned and placed in the crisper.
Milk and other liquids should be sealed with lids
and placed in the bottle shelf in the door.
NOTE: The ambient temperature of the freshly
stored food and how often the door is opened
affect the temperature in the refrigerator. If
required, change the thermostat temperature
settings.
STORING FROZEN FOOD
All frozen food you purchase should be placed
in the freezer as soon as possible to avoid them
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for the first time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then readjust
it to the normal position.
The technical data mentioned in the
'Specifications' are obtained in the case that the
freezing drawers are removed.
GB-16
ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures lower
than necessary. Set the internal temperature within
the correct range e.g. adjust the thermostat at
middle position for 4°C in the fridge compartment
and -18°C in the freezer respectively.
Let pre-cooked foods cool down before placing
them in the fridge or freezer. This will prevent the
internal temperature of the fridge from rising.
Keep your fridge full, but not over crowded, this
helps reduce "cold" air loss. Meanwhile, avoid
overloading the fridge or freezer. Try to leave about
20% free space for air circulation.
To prevent cold air escaping, limit the frequency of
opening door.
When retuning from shopping, sort foods to be kept
in your fridge before opening the door. Only open
the door to put food in or take it out.
Make sure the door seal is clean and in good
condition. It should hold a piece of paper tightly in
place when shut.
ENGLISH
GB-17
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