Dacor DOP30 940 Serie Mode D'emploi page 27

Using the oven
Mode
• Proof provides an optimal temperature for the bread proofing
process (95 °F).
• For the best results, always start the Proof option with a cool oven.
• Proof mode functions properly only if oven temperature is below
125 °F.
• The proofing temperature is not hot enough to keep food warm.
Proof
• Place the dough in a heat-safe container on rack position 2 or 3 and
cover it with a cloth or with plastic wrap. You may need to anchor
the plastic wrap underneath the container so that the oven fan does
not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do
not open the oven door.
• Air Sous Vide mode uses low-temperature hot air to implement Sous
Vide mode without steam or the water tank.
• In this mode, the oven keeps constant low temperatures inside the
cooking chamber, cooking food that can keep its original fragrance
Air Sous Vide
and nutrients while offering enriched flavor and soft texture.
• You can Adjust 1 °F unit by tapping < or > key of the Air sous vide
mode. (Long press < or > key to decrease or increase rapidly at
constant speed).
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
Dehydrate
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
NOTE
Preheating is not necessary on special function feature.
Rack position chart for special cooking options
Mode
Proof
Air Sous Vide
Dehydrate
For some common features, refer to Using the oven page.
52 English
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 52-53 DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 52-53
Instruction
Rack position
2 or 3
3 or 4
2 or 3
Air sous vide mode
Air sous vide mode uses low-temperature hot air to implement Sous Vide method without
steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while offering enriched flavor and
soft texture.
1. Place the vacuum sealed bags of food on the rack in
position 3 or 4 and then close the door.
2. Set the temperature knob to the Off position.
3. Turn the mode selector knob from Off to the
SPECIAL FUNCTION position.
4. Find Air sous vide menu through < or > keys and tap
OK.
5. Adjust 1 °F unit by tapping < or > key and tap OK.
(Long press < or > key to decrease or increase
rapidly at constant speed.)
NOTE
For cook time setting, see the Timed cooking section on
page 34.
Air sous vide
150
℉
English 53
2023-01-17 오후 3:01:56 2023-01-17 오후 3:01:56