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TO BEGIN COOKING
To start cooking a series of buttons must be pressed (G).
1. Select type of food to be cooked: the digital display will show a
preset temperature. On indicator light blinks.
F
350
To change the temperature press ▲ or ▼
Note:
- Tap button to change temperature in 5 degree increments.
- Press and hold to change in 25 degree increments.
- The minimum temperature is 200˚F.
G
- The maximum temperature is 450˚F.
2. To select preset temperature press the
YOU H VE 5 SECOnDS TO PROCEED.
3. Select time: the digital display will show a preset time.
To change time: press ▲ or ▼
Note:
- Tap button to change time in 1 minute increments.
- Press and hold to change time in 10 minute increments.
- The minimum time is 1 minute.
- The maximum time is 2 hours.
4. Press ST RT/STOP button.
- To select preset time, press ST RT/STOP button.
button if using B KE mode and would like to use convection.
5. Press the
6. The oven starts pre-heating and displays the rising temperature, beginning with "Lo", and then
switching to numbers until the selected temperature is reached.
7. Once the selected temperature has been reached, there is an audible signal and the display
will alternate between temperature and time as the clock runs down. The time will count
down in 1 minute increments until the last minute, when it will count down the seconds.
8. t end of cooking cycle, oven turns off and there is an audible signal.
9. Time and temperature can be changed once the selected temperature has been reached.
10. End the cooking cycle at any time by pressing the ST RT/STOP button.
11. Convection can be turned on or off at any time.
Note: Keep oven unplugged when not in use.
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
B KING:
Preset temperature: 350°F
Preset time: 30 minutes
350
Rack position: lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies, and
roasting meats and poultry (H).
1. Place rack in lower slot with rack up.
2. Press
3. On indicator light blinks.
4. Preset temperature flashes on digital display.
H
7
Get user manuals:
See SafeManuals.com
button
button.
To change temperature press ▲ or ▼
5. Press
button.
6. Preset time flashes on digital display.
To change time press ▲ or ▼
7. Press the ST RT/STOP button to begin heating.
8. Oven begins preheating. In about 5 minutes, the selected temperature will show on the digital
display and begin alternating between temperature and cook time remaining.
Note: This is the only function that allows cooking using convection.
FOOD
WEIGHT
COOKING
TEMPER TURE
Chicken
3½ lb.
350˚F
Casserole
350˚F
1 to 2 quart
Standing
4 to 5 lb.
400˚F for 15
Rib Roast
minutes then
325˚F
4 to 4½ lb.
Eye Round
325˚F
Roast
350˚F
Leg of Lamb
4 to 5 lb.
400˚F
Fish filets or
1 to 4 to fit
steaks
pan
Follow recipe
Biscuits and
6 to 9 to fit
or package
dinner rolls
pan
directions
White
1 to 6 to fit in
400˚F
or sweet
oven on rack
potatoes
Frozen snack
Follow
Single layer
foods
package
in bake pan
directions
Up to 12-
Follow
Frozen pizza
inch pizza
package
directions
PPROXIM TE
INTERN L
COOKING TIME
TEMPER TURE
1½ hours
180˚F in the thigh,
170˚F in the breast
45 to 60 minutes
165˚F
bout 20 to 25
160˚F for medium
minutes per lb.
bout 20 to 22
160˚F for medium
minutes per lb.
bout 25 minutes
155˚F for medium
per lb.
bout 12 minutes
Test for doneness; fish
will flake easily.
Bake on bake pan in
single layer until fully
baked and lightly
browned.
bout 60-minutes
Pierce with fork and
bake until tender.
Turn over halfway
through baking period,
if instructed; check at
minimum baking time
Rotate pizza halfway
through baking period,
check at minimum
baking time.
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