Hamilton Beach 25335 G45 Mode D'emploi page 6

Cooking Chart
FOOD
Beef Strip Steak, boneless, fresh (8 oz./225 g)
Chicken Breast, boneless, fresh (4–6 oz./120–180 g)
Chicken Breast, boneless, frozen (4 oz./120 g)
Fish Fillet, frozen (about 2 oz./60 g)
Fish, fresh (4 oz./120 g)
Hamburger, fresh (4 oz./120 g)
Hamburger, frozen (4 oz./120 g)
Hot Dog
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick)
Pork Chops, boneless, frozen (4 oz./120 g)
Sausage
Turkey Burgers (4 oz./120 g)
Bacon
VEGETABLES
Green or Red Bell Pepper Strips, fresh
Mushrooms, sliced, fresh
Onions, sliced, fresh
Zucchini or Summer Squash, sliced, fresh
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840221302 ENv01.indd 6 840221302 ENv01.indd 6
All manuals and user guides at all-guides.com
Preheat with cover closed. Once the grill has reached the proper temperature, the
green light will come on. The following times are guidelines. Always cook with the
cover closed.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
10 to 12 minutes
10 to 12 minutes
10 to 12 minutes
10 to 15 minutes
10 to 15 minutes
COOK TIME DONENESS
5 minutes Slightly pink in center; brown on outside
5 to 8 minutes No longer pink in center
No longer pink in center
6 to 8 minutes Fish looks white
5 minutes Fish looks white
5 to 7 minutes No longer pink in center
No longer pink in center
5 minutes Heated through
6 to 8 minutes No longer pink in center
No longer pink in center
15 minutes No longer pink in center
No longer pink in center; brown on outside
Crispy
COOK TIME DONENESS
5 minutes Tender-crisp
6 minutes Tender-crisp
4 minutes Soft
4 minutes Tender-crisp
8/27/13 2:59 PM 8/27/13 2:59 PM