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CLEANING AND CARE
Cleaning after each use
• Clean the hob after each use. Before cleaning, make sure that the hob surface is no
longer hot.
• Remove residues such as salt, sugar and sand immediately after cooking to avoid
scratching the hob.
Improper cleaning detergents
• The high voltage or whiff style steam cleaner should not be used for cleaning. After
each use, wipe the cooking surface with a damp cloth then use protective detergent
to maintain the brightness of glass panel.
• Never use steel brush or causticity cleaning product such as spray and rust cleaning
products to clean the hob.
Removing hob from kitchen countertop
• Before removing the appliance, make sure the electric power has been
disconnected.
Common possible damage
These comon damages shall not effect any function of the appliance:
• Rust: The rusty surface may be caused by sugar or food which has high-sugar
contains.
• Scratches: Scratches may be caused by grains of salt,sugar, sand or abnormal
bottom of pot.
• Fading: Abrasion of metal ring on hob surface or use of unsuitable cleaning
products may cause fading.
• Fading of decorative marking: Using unsuitable cleaning products will cause
fading of decorative marking.
Note: The above mentioned damages are caused by incorrect usage and incorrect
care of the product and are not related to technical defects, therefore they are not
warranted.
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