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Les langues disponibles
Les langues disponibles
Cooking guide
Potatoes and fries
Frozen French fries
Frozen thick fries
Potato gratin
Meat and poultry
Steak
Pork chops
Hamburgers
Sausage sandwiches
Drumsticks
Chicken filet
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Frozen cheese bites
Stuffed greens
Baking
Cake
Quiche
Muffins
Sweet snacks
Shrimp
Fish
Min-max
Time
Weight
(min.)
(g)
400-500
18-20
400-500
20-25
600
20-25
100-600
10-15
100-600
10-15
100-600
10-15
100-600
13-15
100-600
25-30
100-600
15-20
100-600
8-10
100-600
6-10
100-500
6-10
100-500
8-10
100-500
10
500
20-25
500
20-22
500
15-18
500
20
280-350
5
350-450
3-8
17
Temp
Sauté
information
(ºC)
200
Yes
200
Yes
200
Yes
180
No
180
No
180
No
200
No
180
No
180
No
200
Yes
180
Yes
200
No
180
No
160
No
180
No
Use grater
180
No
Use grater
200
No
Use grater
160
No
Use grater
175
Stir
180
Stir
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